After more than 70 years of serving chowder and fish & chips to locals and tourists who enjoyed expansive views of San Diego Bay, Anthony’s Fish Grotto on the downtown waterfront is scheduled to close for good Tuesday night.
Catherine “Mama” Ghio opened the original Anthony’s as a 16-seat diner at the old downtown ferry landing in 1946. The restaurant moved to its current location on North Harbor Drive in 1965.
“Mama” Ghio’s clam chowder, considered a house specialty, was being sold for $2.50 to observe the eatery’s final days.
The La Mesa location on Murray Drive near Severin Drive will continue operating.
As for the waterfront site, the port’s Board of Commissioners awarded the lease to The Brigantine Inc., which plans to invest around $13 million to renovate the property and open four eateries — a Brigantine restaurant; a Miguel’s Cocina, a Mexican food chain also owned by Brigantine; Ketch Grill & Taps, a casual walk-up, dine-in and take-out grill that offers local craft beers and spirits; and Portside Gelato & Coffee, to feature coffee and espresso from San Diego roaster Cafe Moto.
Respects were paid on social media:
Such a great restaurant!!! I'm going to miss Anthony's Fish Grotto.… https://t.co/36ns1RNoDH
— Hallie Seventy-Dos (@HallieJ72) January 30, 2017
Anthony's Fish Grotto, Croce's and Seau's were my go-to spots whenever I was in San Diego to cover a game. Sad. https://t.co/4F0QWShLVg
— Arash Markazi (@ArashMarkazi) January 25, 2017
This is a crime! Anthony's Fish Grotto on the Embarcadero is/was a tradition in my family when they visit me from… https://t.co/kHN6aeGJ6x
— Christopher M. Forte (@CMForte1) January 30, 2017
— City News Service contributed to this report.
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