San Diego’s cult favorite ramen concept has remodeled the bar area and launched a new Japanese craft cocktail program at Tajima Mercury, their Kearny Mesa location on Mercury Street.
Their new menu includes cocktails with ingredients like Iwai whiskey, ramen broth, blistered shishito pepper and green pepper salt. Tajima Mercury has also added 12 taps of craft beers including local San Diego beer and Japanese beers.
Tajima Mercury’s happy hour is from 3 p.m. to 7 p.m. Monday through Friday, and includes $2 Sapporo beers and food specials like: $1 Edamame, $2 Seaweed Salad, $3 Takoyaki, $3 Karaage, and a $3 California Roll.
Happy hour drink specials run everyday from 3 p.m. to 7 p. m. Late night happy hour is Friday and Saturday from 10 p.m. – 1 a.m. with the kitchen serving late night food until 10:30 p.m. during the week and until 1:15 a.m. on weekends.
