The Zagat food and travel guide recently visited San Diego and singled out Cucina Urbana in Banker’s Hill, Addison at The Grand Del Mar and Searsucker in the Gaslamp as three of the city’s “hottest tables.”

Here’s Zagat’s YouTube video with the story of these top restaurants and interviews with their chefs.

San Diego is one of 17 cities that Zagat surveys on a regular basis.

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Chris Jennewein

Chris Jennewein is Editor & Publisher of Times of San Diego.