The first San Diego Restaurant Week of 2020 will begin Sunday, Jan. 19, and continue through Sunday, Jan. 26, organizers announced Monday.
More than 180 restaurants throughout the county are expected to participate, offering fixed-price lunch and dinner menus to encourage San Diegans to explore new dining experiences.
Three-course dinner menus will be priced at $20, $30, $40 or $50 per person, and two-course lunch menus at $10, $15 or $20 per person.
The eight-day event will feature a return of “Restaurant Week Your Way,” which allows patrons to choose among different combinations of entrees, appetizers, drinks and desserts to create a customized, one-of-a-kind experience.
More information is available online.
