The New World’s first distilled beverage and it’s deep nautical traditions are the subject of a new exhibit at the Maritime Museum of San Diego.
And for adults 21 and older, there are opening weekend rum pours to sample the pirates’ favorite drink.
“Rum: Sailors, Pirates and Prohibition” opens Saturday in the Gould Eddy Gallery aboard the steam ferry Berkeley.
The interactive exhibit explains the drink’s evolution from 17th century Caribbean sugar cane plantations to today’s trendy cocktail lounges.
“We are thrilled to present the story of rum, the part it played in the rich history of sea-going men and its little-known connection to San Diego,” said Dr. Raymond Ashley, president and CEO of the museum.
“The exhibit covers more than 400 years, ranging from the early distilling process, rum’s role in American politics, including slavery, piracy, and prohibition,” he added. “It’s an engaging and educational experience that rum, maritime and history buffs will enjoy.”
The opening weekend rum pours take place on Saturday and Sunday, Nov. 4 and 5, from 3 p.m. to 6 p.m. Festivities include live music, a commemorative cup, free rum tastings from exhibit sponsors and specialty historic rum drinks for purchase.
The museum on the embarcadero downtown is open from 9 a.m. to 8 p.m. daily.
