The 13th annual San Diego Restaurant Week returns on Sunday, Sept. 24, and runs through Sunday, Oct. 1, with more than 180 participating restaurants throughout the county.
Restaurants will be offering three-course prix fixe dinner menus for $20, $30, $40 or $50 per person as well as two-course prix fixe lunch menus for $10, $15 or $20 per person.
“This foodie-favorited week is the perfect time to take a culinary tour throughout the diverse and thriving food culture of San Diego,” according to the local chapter of the California Restaurant Association.
Among the participating restaurants are the highly-rated Amaya at the Fairmont Grand Del Mar, the trendy Bankers Hill Bar and Restaurant, Bistro du Marche by Tapenade in La Jolla, Coasterra on Harbor Island, Crudo by renowned chef Pascal Lorange in Pacific Highland Ranch, Veladora in Rancho Santa Fe and Antica Trattoria in La Mesa.
The complete list of participating restaurants is searchable by cuisine, neighborhood and price.
Tickets are aren’t required, but reservations are recommended.