Posted inBusiness Historic Mission Bay restaurant could be forced out under city redevelopment plan by Thomas Murphy • Times of San Diego March 23, 2026, 1:16 p.m.March 26, 2026, 12:29 p.m.
Posted inEvents Pie-eating and math enter the spotlight on International Pi Day this March 14 by Frank Sabatini Jr. • Special to Times of San Diego March 8, 2026, 12:30 p.m.March 4, 2026, 1:43 p.m.
Posted inBusiness ‘No breaks anywhere’ for San Diego-area restaurateurs — so many are opting to close up shop by Frank Sabatini Jr. • Special to Times of San Diego March 1, 2026, 3:10 p.m.March 2, 2026, 8:37 a.m.
Posted inBusiness Eat Beat: From Dubai chocolate ganache to comfort food — San Diego’s tasty lineup by Debbie L. Sklar • Times of San Diego Feb. 27, 2026, 11:05 a.m.Feb. 27, 2026, 11:06 a.m.
Posted inBusiness New name, same vibe: Slater’s 50/50 gives way to The Mixer in Liberty Station by Thomas Murphy • Times of San Diego Feb. 18, 2026, 10:15 a.m.Feb. 18, 2026, 10:42 a.m.
Posted inBusiness Eat Beat: San Diego’s cupid-approved eats, drinks & love-worthy spots by Debbie L. Sklar • Times of San Diego Feb. 11, 2026, 7:30 a.m.Feb. 13, 2026, 1:08 p.m.
Posted inBusiness Diners find new twist on Latin cuisine at Sobremesa by Robin Dohrn-Simpson Feb. 8, 2026, 8:30 a.m.Feb. 7, 2026, 1:28 p.m.
Branded content San Diego Restaurant Week offers diners a ‘culinary passport’ A message from California Restaurant Association Jan. 20, 2026, 9:00 a.m.Jan. 19, 2026, 10:24 a.m.
Posted inBusiness Eat Beat: Rare tacos to sweet treats, your weekly San Diego bite by Debbie L. Sklar • Times of San Diego Jan. 9, 2026, 5:00 a.m.Jan. 9, 2026, 8:50 a.m.
Posted inLife The Joint and Ocean Beach community mourns loss of Chef Parr by Dave Schwab • Times of San Diego Jan. 7, 2026, 8:45 a.m.Jan. 7, 2026, 3:28 p.m.
Posted inBusiness Jo’s Diner in Mission Hills defies most diners by Frank Sabatini Jr. • Special to Times of San Diego Jan. 6, 2026, 9:00 a.m.Jan. 5, 2026, 10:26 a.m.
