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Times of San Diego

Times of San Diego

Local News and Opinion for San Diego

Home » California Restaurant Association

Tag: California Restaurant Association

A Farmer's Table restaurant
Posted inArts

Restaurant Week Returns on April 3 for Lunch, Dinner—and Now Brunch Too

by Chris Jennewein March 28, 2022March 29, 2022

Participating restaurants are offering two-course lunches for $10, $15, $20 or $25 and three-course dinners for $20, $30, $40, $50 or $60, depending on the venue’s price point.

Restaurants in the Gaslamp on Fifth Avenue set up dining in the street.
Posted inOpinion

Opinion: Support California’s Restaurants with Consistent Outdoor Dining Rules

by Jot Condie January 18, 2022January 19, 2022
Homeless tents downtown 2
Posted inHealth

Eleven New Shigella Cases Reported Among County’s Homeless Population

by Elizabeth Ireland October 19, 2021October 20, 2021
Dinner at Tom Ham's Lighthouse
Posted inArts

San Diego Restaurant Week Starts Sunday with Over 75 Participating Venues

by Chris Jennewein September 20, 2021September 21, 2021
COVID coronavirus
Posted inArts

San Diego Restaurant Week Beckons Foodies as Pandemic Restrictions Ease

by Chris Jennewein April 7, 2021April 8, 2021
Customers wait to order and take out food at a Grantville restaurant.
Posted inBusiness

Restaurant Owners in San Diego, Across State Ask Refund of COVID-Era Fees

by Ken Stone October 26, 2020January 19, 2021
Outdoor seating in La Jolla Shores
Posted inArts

Month-Long ‘Dine Diego’ Encourages Safe Dining at 300 Local Restaurants

by Chris Jennewein September 14, 2020January 19, 2021
Takeout at Pacifica Del Mar
Posted inArts

Ideas for Making Takeout the Highlight of Your Locked-Down Day in San Diego

by Chris Jennewein April 19, 2020April 20, 2020
Couple eating at The Melting Pot
Posted inArts

First Restaurant Week of 2020 Offers ‘Have It Your Way’ Option

by Chris Jennewein January 14, 2020January 15, 2020
Dining at Mister A's
Posted inArts

Chow Down, Foodies: Winter San Diego Restaurant Week Back Jan. 19

by Chris Jennewein January 4, 2020January 5, 2020
Bleu Bohème’s Profiteroles desert
Posted inArts

Foodie Alert: Fall 2019 San Diego Restaurant Week Just 2 Weeks Away

by Chris Jennewein September 6, 2019September 7, 2019
Bleu Bohèm in Kensington
Posted inArts

Foodie Alert: Popular Annual San Diego Restaurant Week Returns Jan. 27

by Chris Jennewein January 12, 2019January 13, 2019
Styrofoam containers
Posted inBusiness

Owners of Small Restaurants Protest San Diego’s Styrofoam Ban

by Chris Jennewein December 20, 2018December 20, 2018
Historic hotel restaurant
Posted inOpinion

Opinion: Commonsense Solutions Needed to Avert ‘Drive-By’ ADA Lawsuits

by Editor October 10, 2018October 11, 2018

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