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La Mesa Courier weekly update

Today’s newsletter is presented by Best of La Mesa.

Hello, La Mesa!

Drew Sitton, La Mesa Courier newsletter host

Between me last week and our intern this week, it seems like this newsletter is in perpetual introduction mode. 

As part of Times of San Diego’s local news internship program, Sophia Sleap will be covering La Mesa this semester with a trauma-informed interview style and a focus on community issues, from homelessness to cost of living. 

Sleap is a mid-career professional transitioning from immigration nonprofits to reporting, through UCLA’s extended studies journalism certificate. 

If you have tips on covering the Jewel of the Hills, reach her at sophias@timesofsandiego.com. 

I also wanted to let you know nominations are open for our Best of La Mesa contest.

When I first moved to La Mesa, I worked as a caregiver for another Jamul transplant. She knew all the best Mexican food joints in our new home and recommended the burritos from El Azteca Taco Shop over anywhere else. I tried them and, wow, hard agree. 

The not-so-secret hole in the wall won La Mesa Courier’s Best Burrito last year, vindicating her tastes. 

The Best of La Mesa awards are a way to share your local favorites, from veterinarians to Italian food, with your neighbors. 

Support small businesses by making sure they are included in the general voting, which kicks off Sept. 12. 


La Mesa story spotlight

What are your favorite businesses? Nominate them for our Best of La Mesa contest

By Editor

Nominate and vote on the best businesses in La Mesa and San Diego’s uptown and downtown areas.


La Mesa Courier thanks our corporate sponsors. Find out more about sponsorships and advertising opportunities here.


More La Mesa news


La Mesa Courier thanks our corporate sponsors. Find out more about sponsorships and advertising opportunities here.


La Mesa Courier and Times of San Diego are part of NEWSWELL, a nonprofit news network based at Arizona State University.

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