National Fish Taco Day may have come and gone, but it’s never too late to celebrate the California staple. From crispy fish tacos and decadent brunches to a whimsical carnival benefiting local families, San Diego is serving up flavor, fun, and purpose this week. Whether you’re craving coastal bites, planning a romantic dinner, or having a decadent dessert, there’s something for every appetite.
Sandbar Sports Bar & Grill, Mission Beach
Folks celebrated National Fish Taco Day on Jan. 25, but it’s never too late to have a TKO Taco, featuring grilled mahi mahi, chipotle aioli, escabeche slaw, lime crema, guacamole, crispy onion strings, and fried cilantro. Ocean views make this Mission Beach spot a local favorite for classic coastal bites.
City Tacos
For a modern take on Baja street food, try the Sonoran Fish Taco at City Tacos. Crispy battered fish is topped with cabbage, pico de gallo, and house-made sauces, all wrapped in a soft tortilla. Available at multiple San Diego locations.
The Duck Dive, Pacific Beach
The Blackened Mahi Taco layers perfectly seasoned mahi with house slaw, pickled radish, micro cilantro, and jalapeño crema. Beachside vibes and fresh flavors make this taco a Pacific Beach staple at the Duck Dive.
Quiero Restaurants, Seaport Village & Imperial Beach
At Quiero, the Mike Hess Fish Taco pairs battered basa with cabbage, pico de gallo, and chipotle-lime aioli for a taste of coastal Mexican cuisine. Both Seaport Village and Imperial Beach locations are serving up this award-winning favorite.
Hasta Mañana Cantina
San Diego’s cantina scene shines with Hasta Mañana’s Beer-Battered Mahi Mahi Taco. Golden and crispy, it’s topped with fresh slaw and house-made sauces — perfect with a margarita.
Breakfast Republic — Sweet & Savory New Menu Items
Breakfast Republic has rolled out new sweet and savory options across its eight San Diego locations (Downtown, Encinitas, Liberty Station, Mission Valley, North Park, Ocean Beach, Pacific Beach, Scripps Ranch), open daily 7 a.m.–3 p.m.
Grilled Turkey Sandwich – Smoked turkey, applewood smoked bacon, cheddar and jack cheeses, avocado, grilled tomato, and roasted garlic aioli on grilled sourdough, served with fries.
Milk & Cereal Pancakes – Buttermilk pancakes with Fruity Pebble crumbs, sweet cream cheese, crunchy cereal topping, and a pour of house-made cereal milk.
Cluck Burger – Two smashed beef patties, onion, applewood smoked bacon, American cheese, sunny-side-up egg, and thousand island on a brioche bun, served with house potatoes.
Ox Coffee, Mission Valley
Starting Jan. 23, Ox Coffee introduces four drinks: the vegan-friendly Golden Girl golden latte, Iced Blue Chai Bae with mushroom-infused chai, the espresso-packed Macaron Shake, and the returning Toasted Marshmallow hot latte. Located at 8590 Rio San Diego Drive.
Extraordinary Desserts, Little Italy – Charcuterie, cheese & vegetable boards, paninis, salads, petit desserts; pick up after 11 a.m.
Go Greek Yogurt — New Vegan Acai Flavor
San Diego’s Go Greek Yogurt is serving up fresh, wholesome Mediterranean-inspired bowls with protein-packed, low-sugar yogurt options. It’s new vegan Acai flavor blends acai with Go Greek’s signature Greek yogurt base for a thick, rich, creamy, and lightly tangy treat.
The menu features customizable yogurt and frozen yogurt bowls, signature flavors like Plain Tart, Greek Honey, and Chocolate, seasonal selections, and toppings ranging from fresh fruit and granola to premium options like pomegranate, flax seeds, toasted coconut, and authentic Greek honey. Savory bowls and smoothies are also available for on-the-go guests.
Stone Brewing Hosts Winter Wins Carnival to Fight Food Insecurity
Stone Brewing Liberty Station Transforms Into Grown-Up Carnival for a Cause
Stone Brewing Liberty Station is turning into a whimsical, grown-up carnival as the Junior League of San Diego (JLSD) hosts its annual Winter Wins: Carnival & Live Auction, raising funds to combat food insecurity across the county. With 1 in 4 San Diegans facing nutrition insecurity, every ticket, bid, and bite helps JLSD provide families with access to healthy food.
The 21+ event kicks off at 12 p.m. with aura photography, a tarot card reader, a build-your-own flower bar, classic carnival games, craft brews, and gourmet bites. At 3 p.m., the live auction begins, featuring exclusive items and experiences, with proceeds supporting JLSD’s advocacy, partnerships, and direct service programs fighting hunger in San Diego.
“For three years, Winter Wins has been an incredible way to gather, have fun, and give back,” said Megan Bores, winter event committee chair. “Every dollar raised helps families in our community access the food they need to thrive.”
Tickets are $50 for general admission and $75 for VIP. The event runs 12–4 p.m. at Stone Brewing Liberty Station, 2816 Historic Decatur Road, San Diego, CA. Free parking is available. Learn more at jlsd.org.
Karl Strauss Brewing Co. — 37th Anniversary Special
For one day only on Sunday, Feb. 1, Karl Strauss Brewing Co. celebrates 37 years with all core beers for just $3.70 a pint at its four San Diego brewpubs in 4S Ranch, Carlsbad, Downtown, and Sorrento Mesa. Selections include Red Trolley Ale, Follow the Sun Lager, Tower X West Coast IPA, Boat Shoes Hazy IPA, Aurora Hoppyalis IPA, and more.
Also debuting for the first time, the brewery’s World Beer Cup–winning Golden Stout has been aged in bourbon barrels and is available on draft and in limited 500ml bottles. Brewed with San Diego’s own Bird Rock Coffee, it’s a must-try for stout lovers. Founded in 1989, Karl Strauss was San Diego’s first post-Prohibition brewery.
PRK 101, Carlsbad — Outdoor Super Bowl Viewing & Drink Packages
PRK 101 in Carlsbad Village offers an outdoor courtyard with a large LED screen. For groups, the Super Bowl Drink Package ($250) includes eight Happy Dad Hard Seltzers, 10 Baby Michelob Ultras, and two bottles (375ml) of vodka, tequila, or whiskey with mixers. A la carte drink specials include $5 pints of Bud Light, eight Happy Dads for $30, and 10 Baby Michelob Ultras for $25. The MVP Super Bowl Sunday Menu ($180) features smoked wings (10 lbs.), hamburger sliders, chili potato skins, and pizza logs. Orders can also be placed to-go via PRK 101 Catering.
The Crack Shack
The Crack Shack—San Diego’s favorite fried chicken spot—now offers full-service private catering! Whether it’s a backyard bash, family reunion, or chaotic kiddo celebration, The Crack Shack offers chef-crafted comfort food fit for the whole family. Create your party spread with a selection of family-style platters of free-range, Jidori chicken (bone-in, tenders, nuggets), mini sandwiches, fresh salads and grain bowls, loaded fries, tasty biscuits, freshly baked cookies,s and the best milkshakes in the city. You can go buffet-style or opt for individual lunch boxes with a sandwich + side or a healthy bowl with add-ons.
From fish tacos to vegan bowls, barrel-aged beers, and community-driven events, San Diego’s food scene is always serving up something new — and you can bet we’ll be back next week with more bites, sips, and local flavor for your Eat Beat.
Do you have any restaurant news? A new chef? New location? Special menu? If so, drop me a line at Debbiesklar@cox.net, and you could be included in a future Eat Beat.
