Dynamic pricing of groceries, or reducing prices as perishable items approach their expiration date, could reduce food waste from grocery retailers by 21% or more, a study from UC San Diego’s Rady School of Management released Tuesday found.
Dynamic pricing of groceries, or reducing prices as perishable items approach their expiration date, could reduce food waste from grocery retailers by 21% or more, a study from UC San Diego’s Rady School of Management released Tuesday found.
