The Zagat food and travel guide recently visited San Diego and singled out Cucina Urbana in Banker’s Hill, Addison at The Grand Del Mar and Searsucker in the Gaslamp as three of the city’s “hottest tables.”
Support Times of San Diego's growth
with a small monthly contribution
Here’s Zagat’s YouTube video with the story of these top restaurants and interviews with their chefs.
San Diego is one of 17 cities that Zagat surveys on a regular basis.
>> Subscribe to Times of San Diego’s free daily email newsletter! Click hereFollow Us: